Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Under general supervision, oversees and provides nutritional care to hospital inpatients and/or outpatients. Provides patient care to any of the following age groups premature infants, infants, pediatrics, adolescents, young, middle and older adults. Providence caregivers are not simply valued they're invaluable. Join our team at Providence Little Company of Mary San Pedr

Assists the San Diego Regional Office by directing and supervising the daily operations of the San Diego Regional Senior Nutrition Program. NOTE If you are employed under a County Contract, it is understood that if the contract is cancelled, this position may become null and void on the date indicated by the County. Essential Functions Supervise and direct the work of all

This is a full time position working a varied shift of Thursday Monday from 12 45pm 9 15pm with occasional morning shifts of 5 30am 2 00pm. Shift times and days scheduled may vary as needed. Located in the Torrey Pines area of La Jolla at Scripps Green Hospital. Why join Scripps Health? AWARD WINNING WORKPLACE #5 in Fortune Best Workplaces in Healthcare 2023 #78 in PEOPLE

We are seeking a Clinical Dietitian to join our Nutrition Team in a Senior Living Community in La Verne, CA. Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition

We are seeking a Clinical Dietitian (FT, PT or PRN hours) to join our Nutrition Team in an acute care medical center in Barstow, CA. Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and

We are seeking a Patient Services Manager to lead our Patient Services Team in an Acute Care setting in City, State. Key Responsibilities Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population Hires, directs, coaches, trains, and develops patient service team members Complies with dietary restrictio

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Chiropractic Providers are responsible for the care, direction and progression of chiropractic treatments and patients. They are a viable member of the therapeutic rehabilitation team and will assist in department maintenance, supervision of department staff as needed and delivering the best quality care possible. Responsibilities Evaluate the functioning of the neuromusc

Dietitian II Pediatric Gastroenterology Part Time 77112BR Job Summary The UCSF Clinical Dietitian collaborates with the multidisciplinary team to provide specialized nutrition care that is integrated and compatible with the overall goals of care for pediatric patients at high risk for nutrition problems in outpatient pediatric gastroenterology clinics. Primary responsibil

Dietitian, Per Diem Nutrition Inpatient Adult Per Diem 77658BR Job Summary The registered dietitian (RD) per diem, collaborates with the multidisciplinary team to provide general nutrition care that is integrated with the overall goals of care for adult and/or pediatric patients at risk for nutrition problems in inpatient and outpatient settings. The RD in this classifica