Company Description Just east of the Pacific and slightly north of Expectation. Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old world charm with modern luxury. Here, an award winning, Renaissance inspired spa, critically acclaimed dining, exclusive boutique shopping and championship golf course. Growth and advanc

Gallo Privacy Policy Why Gallo? With a global portfolio of over 100 unique wine and spirits brands, we are the largest family owned winery in the world. Apply Today! Our Brands. Your Future. Position is located at Louis M. Martini Winery in Saint Helena, CA Sign On bonus $500 The Line Cook engages in duties which support kitchen operations. Provides basic support inexecut

HOW YOU WILL IMPACT OUR MISSION The Cook under general supervision performs a variety of moderately difficult duties in the preparation and cooking of a variety of food items served in the various retail food service operations. This position reports to the Chef. WHAT YOU WILL DO Serves orders for food and beverages Prepares and cooks menu items and other dishes Follows f

Job Location PASADENA PASADENA, CA Position Type BOH Full Time/Part Time Education Level Not Specified   Job Shift Any Job Category Restaurant Food Service Description At True Food Kitchen we pride ourselves on serving great food! This means that we rely on our prep cooks to consistently and efficiently prepare and portion our food products, beautifully plate and garn

Here's what you'll do Prepare our delicious Italian dishes from scratch while following the recipe to produce consistent results Complete your prep list, effectively run your station during the shift, follow all specs, and stock food as needed Rinse and cut raw food products Portion all the products, follow the recipes, and always ensure the plate presentation looks beaut

Under close supervision, the Cook maintains a well organized station for preparing and presenting products of the highest quality. While working in a clean, orderly, and safe fashion, this position must work closely with the kitchen staff to create a tight knit and unified team of professionals. Functional Responsibility Essential Duties Prepares food according to recipe

FOOD PRODUCTION Prepares assigned menu items following department recipes and production sheets for breakfast, lunch, brunch and/or dinner, including entrees, side dishes, salads, starches, vegetables, gravies and sauces, soups, desserts, gelatins, and puddings, following the standard HACCP principles of food preparation, safety, and sanitation in food production and serv

Here's what you'll do Prepare our delicious Italian dishes from scratch while following the recipe to produce consistent results Complete your prep list, effectively run your station during the shift, follow all specs, and stock food as needed Rinse and cut raw food products Portion all the products, follow the recipes, and always ensure the plate presentation looks beaut

Apply Today Hiring Line Cook $19 $21 / hour Why The Henry? Killer earning potential Benefits available when you work 25 hours per week including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules Tuition reimbursement Opportunity for growth within our family of br

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

CLICK HERE Retirement Plans CLICK HERE Vacation 12 to 25 days per year depending on length of public employment. Holidays 12 days per year . Sick Leave 12 days sick leave per year. Unlimited accumulation, one year of which can be converted to service credit upon retirement. Health Plan Choice of medical and dental plans (with vision care). County contributes toward the em

Job Description Food Production Supervisors coordinate food processing and complete duties such as adhering to sanitation standards, setting schedules, monitoring employee performance, overseeing manufacturing processes, solving technical issues, and training workers. Essential Functions Assisting the Production Manager with the planning and organization of the Food Depar

Apply Today Hiring Pastry Cook Why The Henry? Killer earning potential Benefits available when you work 25 hours per week including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules Tuition reimbursement Opportunity for growth within our family of brands Get paid

Your Main Responsibilities Working with our Food Service Manager, you will prepare large quantities of meats, fish, gravies, cereals, soups, and vegetables. What we expect from you Prepare food according to the menu plan. Manage inventory (place and receive orders for food and supplies). Ensure food quality and schedule preparations. Guide and train employees. Maintain hi

To supervise all aspects of the department, uphold quality, presentation and production standards. Ensure that all La Costa Resort and Spa policies and procedures are followed by all employees. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the k