Wage Range for this position is $ 17.00 23.00/hour DOE Seniority with Prestige POSITION SUMMARY The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager. ESSENTIAL DUTIES AND RESPONSIBILITIES 1.Prepares, cooks, and serves food

Job Responsibilities Responsible for all facets of daily hot food production including maintenance of daily requisitions, production sheets and monthly updates. Implement customer specific menu items Maintain HACCP standards including regulatory guidelines and requirements (USDA, FDA) Production planning and management Responsible for Food & Quality Safety Ensure complian

Hamilton Families Shelter Program in the Tenderloin provides a safe place to sleep, three meals a day and critical social services to 50 families a night (about 150 individuals) for up to six months. The program provides emergency beds for families in immediate crisis and private rooms for families on the city's shelter waitlist. Participants receive comprehensive support

Job Posting CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY) North Kern State Prison JC 433677 CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY) CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY) $4,322.00 $5,316.00 per Month Final Filing Date 6/7/2024 Job Description and Duties Under the general direction of the Supervising Correctional Cook (SCC) (CF), the C

ESSENTIAL FUNCTIONS This information is intended to be a descriptive of the key responsibilities of the position.The list of essential functions below does not identify all duties performed by any single incumbent in this position.Perform other duties as assigned. Read and follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and servi

Responsible for all food service duties including mass food preparation for daily consumption and special events for 60 clients. Promote and maintain food quality, balanced meals, proper food inventory and compliance which health and safety policies. Essential Functions Develop weekly nutritional meal menu for a 62 bed shelter program Responsible for preparing, serving, s

Job Posting CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY) North Kern State Prison JC 433660 CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY) CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY) $4,322.00 $5,316.00 per Month Final Filing Date 6/7/2024 Job Description and Duties Under the general direction of the Supervising Correctional Cook (SCC) (CF), the C

Here's what you'll do Prepare our authentic Italian dishes from scratch following the recipe to produce consistent results Know and comply with standard cooking methods, quality standards, and kitchen practices Cook a variety of meats, seafood, poultry, vegeles, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment Portion al

Payroll Title CHEF 2 Job Code 5230 Job Open Date 5/22/2024 Application Review Begins 6/7/2024 Department Code (Name) FDSD Campus Dining Percentage of Time 100% Union Code (Name) 99 Non Represented Employee Class (Appointment Type) Staff Career FLSA Status Non exempt Salary Grade PSS/17 Hiring/Budgeted Salary or Hourly Range The budgeted hourly range that the University re

Cook, Per Diem Retail Food Services Per Diem 77136BR Job Summary This person works as a team to provide food service that is safe, accurate, timely and responsive to the customer and patient's needs. This person is responsible for preparation of food for Patient Food Services, Retail Food Services, and Catering Services. Other related duties include stocking, assembling,

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid century modernism Palm Springs, California. Since our guests are as

Provide food service to guests as scheduled within outlets within accordance of service standards Set up, re stock and maintain food prep areas Monitor the quality and consistency of all food served from kitchen lines Assist in directing and correcting the presentation and portioning of food according to 247Hotel SOPs Assure accurate and time prep of daily menus and speci

Assist in stocking products from deliveries, maintaining proper rotation and storage Follow food production guidelines, preparing food in the allotted time frame Maintain safe and sanitary food standards Label, date and initial all prepared and stored food products Monitor all work areas consistently throughout shift Clean and organize food and pan storage daily Report an

Line Cook Garden Pool Seasonal Job Locations US CA Carlsbad Requisition ID 2024 108433 # of Openings 2 Category (Portal Searching) Culinary Location La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated tak

Adjunct Faculty duties and responsibilities include but are not limited to 1. providing instruction in accordance with established curriculum, course outlines and class schedules; 2. creating and maintaining an environment which emphasizes learning, encourages free discussion of ideas and critical thinking; 3. evaluating progress of students concerning educational matters