Hospital Cook Job ID 285721 Location US CA San Diego Experience (Years) 1 Category Food Preparation and Serving Cook and Food Preparation Worker Street Address 555 Washington Street Company Select Specialty Hospital San Diego Position Type Full Time Overview Select Specialty Hospital Critical Illness Recovery Hospital (San Diego, CA) Cook Full time Pay Rate $21.00 $25.59

Morrison Living Morrison Living is hiring immediately for a full time and part time COOK position. Location Heritage Pointe 27356 Bellogente, Mission Viejo, CA 92691 Schedule Full time and Part time schedules available; open availability preferred. Hours and days may vary; more details upon interview. Requirement Previous line cook experience is required. Perks No late ni

Prepares, seasons and cooks short order food for cafeteria customers. Providence caregivers are not simply valued they're invaluable. Join our team at Providence Holy Cross Medical Center and thrive in our culture of patient focused, whole person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retai

Line Cook Garden Pool Seasonal Job Locations US CA Carlsbad Requisition ID 2024 108433 # of Openings 2 Category (Portal Searching) Culinary Location La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated tak

Under general supervision prepares/serves quality food in appropriate quantities and in a timely manner for patients, employees, staff, and visitors in accordance with established recipes and menus. Assures that all safety and sanitation requirements are met. Providence caregivers are not simply valued they're invaluable. Join our team at Mission Hospital Regional Medical

ESSENTIAL FUNCTIONS This information is intended to be a descriptive of the key responsibilities of the position.The list of essential functions below does not identify all duties performed by any single incumbent in this position.Perform other duties as assigned. Read and follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and servi

Line cooks start at $23.70 per hour. At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. Our Cooks and Line Cooks are experts at a few thing

Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

As a Chef de Cuisine with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentations ar

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following Key Responsibilities Manages cost controls and controls expend

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining