Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz

Provides personalized service to all guests. Regularly communicates and converses with all guests. Prepares food and beverages according to recipe. Fully understands and complies with all food safety requirements. Sets up breakfast area before guests begin to arrive; displays the food and beverages in an organized and attractive manner according to brand standards/require

Performs a variety of kitchen duties as assigned in the preparation and serving of hospital meals. Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Provides no supervision to others. Providence caregivers are not simply valued they're invaluable. Join our team at Queen of the Valley Medical Center and th

Washes and sanitizes dishes, glasses, serving trays, silverware, pots, pans, kitchen utensils by hand, and automatic dish washing machine according to established policies and procedures. Stores all the above in appropriate areas and maintain work area in a neat and orderly condition. Delivers and picks up food carts for patients and catered events. Providence caregivers

Allan Hancock College is accepting applications to establish a pool of qualified candidates for part time, in person U.S. Citizenship Preparation instructors for future openings at all campus locations, including the Santa Maria Campus, Lompoc Valley Center, and the Santa Ynez Valley Center. Classes may be held in the evenings, on weekends, and/or at off campus locations.

Assist with food storage, food preparation, cooking and serving daily meals for shelter clients Prepare and clean kitchen areas daily, for service and inspections Coordinate and supervise the kitchen volunteers Coordinate and work with other kitchen staff in ordering and inventorying food supplies Any other duties relating to your job as requested by the Supervisors and/o

BMC Dietary (Full Time, Variable Shift) Our mission is to continue the teaching and healing ministry of Jesus Christ. Our core values are compassion, excellence, humility, integrity, justice, teamwork and wholeness. The Manager OPS Dietician is responsible for providing leadership in the management of food production for patients, cafeteria, and catering (as appropriate)

MC BMC Cafeteria (Unscheduled, Variable Shift) Our mission is to continue the teaching and healing ministry of Jesus Christ. Our core values are compassion, excellence, humility, integrity, justice, teamwork and wholeness. The Supervisor Nutrition Services is responsible for supervision of employees who may work in cafeteria, production, patient meal service, tray line, d

HOW YOU WILL IMPACT OUR MISSION The Cook under general supervision performs a variety of moderately difficult duties in the preparation and cooking of a variety of food items served in the various retail food service operations. This position reports to the Chef. WHAT YOU WILL DO Serves orders for food and beverages Prepares and cooks menu items and other dishes Follows f

Reporting to the unit Chef and Sous Chefs, cook all food assigned to standards of excellent taste, quality & appearance. Prepare food from scratch including entrees, starches, vegetables, gravies & sauces, soups, breads, desserts, etc. Work independently preparing entrees & following recipes & menus & batch cooking guidelines without direction. Maintain unit standards for

Performs a variety of duties necessary for the operation of the food service department. Prepares food items and assembles prepared foods for patient trays, tray line assembly, delivers trays, may serve in the cafeteria. Responsible for clean up in kitchen and dining room, including dish washing. Cashiering duties in cafeteria as needed. May accept delivery of dietary sup

Join the transformative team at , where we're changing lives and making a real difference in the fight against cancer, diabetes, and other life threatening illnesses. City of Hope's growing national system includes its Los Angeles campus, a network of clinical care locations across Southern California, a new cancer center in Orange County, California, and treatment facili

Participates in coordinating production activities, assigning work and training of employees on proper food preparation technique. Exhibits expertise in all phases of food preparation and use of all kitchen equipment. Assumes a leadership role in the kitchen in organizing and direction of production staff for meal and catering services. Demonstrates good judgment in selec

Filing Deadline Fri 5/24/2024 UC San Diego values equity, diversity, and inclusion. If you are interested in being part of our team, possess the needed licensure and certifications, and feel that you have most of the qualifications and/or transferable skills for a job opening, we strongly encourage you to apply. Please note that this position is a part time appointment wi

The successful candidate will be responsible for ensuring timely delivery of food and be able to predetermined Facility routes, reviewing orders before delivery, loading and unloading food, and providing exceptional customer service to our client base and staff members. Available to work between the hours of 6 am 2 30 pm must be able to work weekends and holidays. ESSENTI