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| Company: | California Hospital Medical Center Company Profile | Current Opportunities (32) |
| Job Location(s): | Los Angeles |
| Employment Term: | Regular |
| Employment Type | Full Time |
| Start Date: | As soon as possible |
| Starting Salary Range: | Not Provided |
| Required Experience: | Open |
| Related Categories: | Hospital Positions, Healthcare - Therapy/Rehab, Healthcare - Behavioral Health |
Position Description
| TITLE (REQ ID): | COOK-SEIU (83090) | |||
| DEPARTMENT: | DIETARY | |||
| EMPLOYMENT TYPE: | PER DIEM | |||
| SHIFT: | DAY (VARIED) | |||
| HOURS PER PAY PERIOD: | 8 | |||
| SHIFT HOURS: | 8HOUR | |||
| FACILITY: | CALIFORNIA HOSPITAL MED CNTR - | |||
| LOCATION: | LOS ANGELES, CA | |||
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| FACILITY INFORMATION | ||
| POSITION REQUIREMENTS | ||
| Under general supervision of the Executive Chef / Food Production Manager, responsible for the preparation for all main entrees, vegetable and soups accordig to projected needs and formula cards for the patient Trayline, cafeteria and special envents. Responsible for a variety of tasks that lead to a high level of cusomer satisfaction in the most cost effective manner. | ||
