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Culinary Extern
April 2020 - August 2020
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As a Culinary Extern, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Qualifications
- Previous experience in the Culinary field required
- Currently pursuing a degree or certificate in Culinary Arts or a related field
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling, pushing, pulling
- Occasional ascending or descending ladders, stairs and ramps
Why Work for Accor?
We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We're so much more than hotels- We are a worldwide Augmented Hospitality leader. We're creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 30 hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
To connect with us, please visit careers.accor.com.