California Applicants, please click to review the CCPA notice.

LIVE THE ISLAND LIFE
In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day.

SET THE COURSE
The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy.

The Culinary lead is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards. Lead by example through motivation, support and communication.

BE THE MARLIN BAR GUIDE

Create a relaxed destination - Actively engage with the guest and share knowledge and excitement about product offerings. Embrace, articulate, and reflect the Tommy Bahama culture.

Set the course - Create and maintain a learning and nurturing environment for all team members that promotes culinary success.

• Possess complete knowledge and timely execution of all food menus/recipes - including ingredients, preparation methods, and presentation.
• Actively participate in all location related meetings and training sessions; apply learned skills on-the-job. Educate team members on food services, including ingredients and preparation.
• Facilitate implementation of company learning/training programs to ensure team members across the location on versed on culinary offerings.

Build the perfect oasis -

• Practice open communication that creates a learning environment.
• Actively participate in a team environment that promotes financial success.
• Ensure the safety, cleanliness and sanitation by maintaining specified agency standards. Follow applicable safety and sanitation programs for food and beverage services, all team members, and guests.

Consistently execute Company policies and procedures.

Be receptive to feedback and coaching.

Perform other duties as required and that may occasionally be necessary to support the business.

ESSENTIALS FOR LIFE IN PARADISE

• High School Diploma or GED preferred
• Must be 18 years of age or older
• Generally, 3+ years culinary/hospitality experience preferred
• Must have current food handler's card and alcohol service certification as required by federal/state/local law
• Must be comfortable talking directly to the guest about food and beverage offerings, and preparation
• Comfortable with computers and MS Office Suite.

ESSENTIAL PHYSICAL REQUIREMENTS

• Lift and/or move up to approximately 50 pounds frequently
• Bending/stooping/kneeling required - frequently
• Climbing ladders - occasionally
• Routine standing for duration of shift (up to 8 hours)
• Possible Travel for training and assisting at other Tommy Bahama locations
• Ability to work varied hours and days including nights, weekends and holidays as needed

Mahalo (thank you) for your interest in Tommy Bahama!

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