The Cook prepares and serves high quality and quantity a la care hot food menu items and baked goods for patients, hospital staff, and visitors
Performs food preparation functions from production schedule using the prescribed methods of quality and quantity cooking procedures set forth in standardized recipes (both regular and diet modifications).
Produce a la carte foods in a high volume fast paced environment consistently.
Completed preparation of menu items to meet established meal service schedules.
ABM is an Equal Employment Opportunity/Affirmative Action Employer (Minority/Female/Veteran/Disability/Gender Identity/Sexual Orientation)