Please click to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5 star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and

A Kitchen Cook staff member is part of a group of staff who works as a team to provide kitchen/ dining hall needs to our many groups and campers. They provide assistance in preparing, cooking and serving food as well as other duties as needed such as working in the dining hall and dishes. Essential Functions A Kitchen Cook is part of the team who assist the food service m

A Kitchen Worker is part of a group of staff who works as a team and rotate responsibilities. They provide assistance in serving food, setting up the dining hall, and cleaning the dining hall and dishes. Essential Functions Assist in the daily operations of the camp food service program Set up food supplies and utensils for dining hall food distribution Store food and lef

A Kitchen Cook is part of the team who assist the food service coordinator in the operation of the kitchen and dining hall. Responsibilities will rotate from kitchen to dining hall to dish room depending on the group and the food service need. The Kitchen cook provides assistance in preparing and serving food, setting up/cleaning the dining hall, inventory, and dishes. Es

Preparing and cooking food aboard yachts or in our prep kitchen for events Loading and unloading food and supplies onto boats as needed Assisting in breaking down and cleaning the galley at the end of each shift Working and collaborating with Vessel operations crew and front of house team to satisfy 100% of our guests Learning all safety and security duties required for t

include but are not limited to Planning, preparing and serving three meals daily for day trips with up to 30 scientists and the crew and, overnight trips with up to 12 scientists and the crew which could range up to 7 days, efficient operation and maintenance of all kitchen equipment and personnel, execution of applicable standards regarding safety, food handling, cleanlin

This is a full time Monday Friday position located at our 78/Jefferson Campus in Oceanside, working the Day shift of 6 30am 3 00pm. Join the Scripps Health team and work alongside passionate caregivers and provide patient centered healthcare. Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide.

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

The Sous Chef position is a central leadership role within the culinary team providing direction and coaching to team members to drive the very best food and guest experience at the location. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience. Detailed Responsibilities Proactively coaching and motivating team members t

We are NOW HIRING an experienced Chef Manager to join our Delta Sky Club culinary team Please note, this is an on site role based at SFO airporat! This is a fantastic opportunity to join a great company. We are seeking a growth minded Chef Manager committed to quality operations, each and every day. In this role you will be responsible for the success of both the culinary

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

TAKE YOUR CAREER TO NEW HEIGHTS WITH EUREST & DELTA SKY CLUB! We are now hiring a talented, people passionate culinary professional to join our Delta Sky Club leadership team. As Executive Chef , you will lead the culinary charge of the premier Delta One Lounge as well as two beautifully appointed Delta Sky Club lounges (LAX). These lounges offer exceptionally unparallele

Eurest is seeking a passionate, experienced Executive Chef to lead the culinary team at this busy corporate site. Working as an Executive Chef , you will oversee all culinary functions for a dining account. You will manage and lead a team of diligent associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team,

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser