The purpose of this position is to provide for the nutritional needs of the Shelter and Booth programs and to oversee the day to day operation of the kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for preparation of up to 600 meals for daily consumption and special events. Supervise all kitchen employee volunteers and community service workers. Plan and develo

Working as an Assistant General Manager , you are responsible for maintaining the account along with the General Manager in accordance with the approved budget while meeting client expectations. You will conduct safety, sanitation, and maintenance programs while maintaining excellent relationships with employees, guests and the client as well as other departments within t

Job Summary Working as a Senior Catering Manager for the Company will allow you the opportunity to work with GREAT people like yourself! You will be responsible for managing the catering department, overseeing all internal and external catering for the account, managing client relationships, along with ensuring that the food and service at the functions is of superior qua

Directly oversee the setup, breakdown, and guest experience of events. Ensure smooth running, effective events including leading the successful resolution of potential and real problems in a timely manner using tact, sensitivity, discretion, and political acumen. Serve as the nighttime liaison for Berkeley Event Services Schedule interviews and participate in interviews a

Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essentia

Job Summary The Retail Manager position is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. Our Retail Managers are responsible for the successful retail/cafeteria operation of Food & Retail Managers will perform a variety of duties including the planning and supervision of special functions, the

This is a Great Opportunity to join a great company. We are seeking a growth minded Catering /Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and catering operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountab

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz

The Food Service Manager directs the overall food service and dining hall operation of the camp including purchasing, preparation, nutrition, service, sanitation, security, personnel management, customer service and record keeping. Essential Functions The Food Services Manager to the best of his/her ability, he/she will seek to further the Army's commitment to Christian c

Plan and execute weekly menus Plan and purchase food ingredients and supplies Ensure that meals meet adequate levels of nutrition and sustenance Plan and execute the preparation of meals, luncheons, dinners, and other events as scheduled Coordinate holiday meals delivery program Oversee the day to day operations of an institutional kitchen Maintain required records includ

The facility Kitchen Manager is part of the management team. Under the direction of the Director of Operations, the facility Kitchen Manager/Kitchen Manager is responsible for the preparation and serving of daily meals, maintaining kitchen a safe work environment, and maintaining proper documentation of food preparation and service. Also maintaining all CACFP and Departme

The Events & Catering Manager for Bon Appetit Management Company is responsible for the successful the execution of all events and catering functions. This position will also assist the Sr. Events & Catering Manager/ Director of Events & Catering in supervising the sales and event order communications, scheduling and training of service staff, planning, delivery, set up,

Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities Performs inventory management to maintain high valuation and minimal waste. Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized. Upholds policies and procedures to guarantee compl

Summary Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Essential Duties and Responsibilities Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours. Greets, directs, and responds to guest's questio

Supervises staff in the Food & Nutrition Services Department. Providence caregivers are not simply valued they're invaluable. Join our team at St Joseph Medical Center and thrive in our culture of patient focused, whole person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, w