You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune 100 Best Companies to Work For list since 2014. At The Cheesecake Factory, we know great things happen when pass

Overview Hiring Immediately Restaurant Manager What We Offer Comprehensive healthcare starting as low as $10/month within 30 days Medical, dental and vision, company paid group life insurance, short term disability and long term disability Flexibility Paid time off including vacation and sick time Health Saving Account 401k plan and company match Tuition assistance Eligib

You are a seasoned leader, passionate about creating memorable dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune 100 Best Companies to Work For list since 2014. At The Cheesecake Factory, we know great things happen when passionate le

The Assistant General Manager ("AGM") assists the General Manager ("GM") or Multi Unit General Manager ("MUGM") in managing hotel day to day operations, assures optimum performance and continual improvement in guest satisfaction (GREAT, FRESH, Making it Right) and associate satisfaction. The AGM is hands on in managing the hourly staff, including scheduling, directing and

Oversees Guest Services, Housekeeping, Food & Beverage, Aquatics, Cub Club and Retail Departments Assists Directors in accomplishing human resources' objectives by over seeing the recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining effort Communicates job expectations; planning, monitoring, appraising, and reviewing jo

Responsible for the management of the Property Management staff as well as to oversee a significant portfolio or property and to serve as a point person on third party relationships Job Description ESSENTIAL FUNCTIONS AND RESPONSIBILITIES Direct, coordinate, and exercise functional responsibility for property management business Provide overall property management leaders

Food & Beverage Manager Requisition ID 2024 52566 Category Food and Beverage Job Location US CA Los Angeles Property Los Angeles Growth Highgate Hotels Compensation Type Yearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gate

Working as the Director of Dining Services you will be responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees and you will be responsible for managing client relationships, profitability of the account, and talent development. Key Responsibilities Oversees all P&L and budgeting as it pertains to the account Maintains

Key Responsibilities Travel to all sites within the portfolio to ensure the site catering leaders are running their operation according to standards of satisfaction, quality, and performance. Build and strengthen relationships with the C Suite EAs, the greater population of EAs, and various large scale, multi site and VIP event hosts to achieve long term confidence, trust

for this position will include Determining (through a review of legal documents and discussion with co workers and counsel) the types of data required to address the claims at issue in a case Formulating quantitative approaches to address the claims at issue in a case Programming competently in SAS, including the use of advanced functionality (e.g. loops, arrays, macros, P

Provides the first level of supervision of food, beverage, and meal services while also overseeing production. Essential Duties and Responsibilities Ensures high quality, good tasting and well presented food and beverages are served within established time frames. Reviews menu and other production needs to oversee and manage daily functions. Monitors staff daily to ensure

Has overall responsibility for managing both the revenue and cost elements of a business' income statement, known as profit & loss responsibility. Manage assigned business including strategic business planning, annual operating plan, sales and marketing functions, as well as the day to day operations of the business including manufacturing and distribution. Manage the dev

Under the general supervision of the Unit Manager, the Shift Manager is responsible for the operation of a Dining Hall, Retail, or Catering facility or function, and may act as the Person in Charge (PIC) in the absence of the Senior / Food Service Manager or Unit Manager. As assigned, the Shift Manager is responsible for the training, development, scheduling, evaluation i

Key Responsibilities Communicates client's needs through timely and detailed written and verbal communications to ensure internal understanding/compliance and external guest's expectation of services Holds team accountable to steps of service to deliver great guest service Regularly obtains feedback from clients and guests to improve operations Conducts regularly schedule

Directly oversee the setup, breakdown, and guest experience of events. Ensure smooth running, effective events including leading the successful resolution of potential and real problems in a timely manner using tact, sensitivity, discretion, and political acumen. Serve as the nighttime liaison for Berkeley Event Services Schedule interviews and participate in interviews a