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LIVE THE ISLAND LIFE
In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day.
SET THE COURSE
The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy.
The Culinary lead is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards. Lead by example through motivation, support and communication.
BE THE MARLIN BAR GUIDE
Create a relaxed destination - Actively engage with the guest and share knowledge and excitement about product offerings. Embrace, articulate, and reflect the Tommy Bahama culture.
Set the course - Create and maintain a learning and nurturing environment for all team members that promotes culinary success.
Build the perfect oasis -
Consistently execute Company policies and procedures.
Be receptive to feedback and coaching.
Perform other duties as required and that may occasionally be necessary to support the business.
ESSENTIALS FOR LIFE IN PARADISE
ESSENTIAL PHYSICAL REQUIREMENTS
Mahalo (thank you) for your interest in Tommy Bahama!
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