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Cook
South San Francisco, CA
Job Description
Job Responsibilities:
Job Qualifications:
- Responsible for all facets of daily hot food production including maintenance of daily requisitions, production sheets and monthly updates.
- Implement customer specific menu items
- Maintain HACCP standards including regulatory guidelines and requirements (USDA, FDA)
- Production planning and management
- Responsible for Food & Quality Safety
- Ensure compliance with Client’s specification, personal hygiene and food handling procedures.
- Assist in departmental scheduling and control of hours and food cost
- Assist in the development and training of employees.
- Assist in maintaining a good relationship between the departments as well as Clients
- Other duties as assigned.
Job Qualifications:
- 5 years Cook experience with a minimum of 2 years in cooking institution/airline catering/hospitality
- Strong working knowledge of cooking and techniques, being able to read, cook and follow recipes and specific cooking methodology
- Experience with international, Western and Asian cuisines.
- Ability to read, speak and write English and use computers to send/receive emails, MS Word, Office, Excel
- Good organization and communication skills
- Ability to read, speak and write English
- Bilingual preferred but not necessary
Job Summary
Start Date
ASAP
Employment Term and Type
Regular, Full Time
Hours per Week
40
Work Hours (i.e. shift)
TBD
Salary and Benefits
$23.49 hourly
Required Education
Some College
Required Experience
5+ years
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