Station Attendant-Inglewood, CA
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Gardena, CA  / Hermosa Beach, CA  / Marina del Rey, CA 
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Posted 30 days ago
Job Description
Join the Flying Food team and be part of a dynamic organization that values creativity, rewards innovation, and supports career advancement. FFG provides elegant passenger meals to over 70 airline customers, primarily long-haul carriers. We also produce freshly prepared foods for retail partners in the food service, grocery, and specialty food industries.

Summary
Prepares FMS sandwiches, salads and parfaits placed in designed containers and properly labeled for the retail food industry. 

Job Responsibilities
  • Read specifications for food production to ensure foods is prepared with the correct ingredients and packaged into correct containers.
  • Comply with all HACCP and Flying Food Group sanitation and proper food handling policies and procedures.
  • Cut fruits/vegetables/sandwiches using knives in a safe manner to specified weights or sizes.
  • Inspect dispensed items for contamination foreign bodies.
  • Properly return food for storage or dispose of unused food items or supplies to proper storage facility for future use with adherence to dating and rotation schedule
  • Remove trays of portioned meats, vegetables, fruits, cheeses and other cold food items from refrigerator and place at appropriate workstation for food assembly at the beginning of the work shift.
  • Return unused food items in their proper container and properly labeled to the refrigerator at the end of the work shift.
  • Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit management.
  • Clean the workstation at the end on the shift.

Job Qualifications
  • 1-2 years’ experience in food industry
  • Prior experience in a food production facility preferred
  • Food Safety Handling, Standard Operation Procedures, HACCP guidelines
     
Knowledge, Skills & Abilities

to perform the job successfully, an individual should demonstrate the following competencies:
  • Team Work - Balances team and individual responsibilities.
  • Attendance/Punctuality - Is consistently at work and on time.
  • Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan.
  • Initiative - Asks for and offers help when needed.
  • Innovation - Generates suggestions for improving work. Planning/Organizing - Uses time efficiently.
  • Quantity - Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.
  • Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly.

Supervisory Responsibility
None

Physical Demands
The employee is required to stand, walk; repetitively reach with hands and arms and stoop, kneel, or crouch. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and /or move up to 20 pounds, frequently lift and/or move up to 20 pounds. While performing the duties of this job, the employee is regularly exposed to extreme cold (non-weather).


Position Type/Work Environment/Expected Hours of Work
Manual labor/ Food Production Facility / Full-time; 40 hours per week. Work on weekends and holidays may be required.

Travel
0%

Benefits
Flying Food Group, LLC offers a comprehensive benefits package that includes  medical, prescription drug coverage, dental, vision, life insurance, disability insurance, accident, critical illness, and hospital indemnity plans, flexible spending accounts, employee assistance program, commuter benefit, retirement program 401(k), tuition reimbursement, and pet insurance.

Additional benefits of Joining at Flying Food Group:


•Career growth and opportunities for promotions
•IFSA scholarship opportunities for FFG employees and their children
•Weekly pay with option to use pay card
•Referral Bonus Incentive
•Employee Recognition programs 
•Employee Relief Program
•Tuition Reimbursement program 
•Free -Employee Assistance Program through CuraLinc
•Discounts with T-Mobile
•Free on-site cafeteria with hot and healthy meals
•Free parking
•Employee discount program through Perkspot & LifeMart
 


. Visit our website or contact us for more information about our current job openings."https://flyingfood.com/careers/

 

 

Job Summary
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Hours per Week
40
Work Hours (i.e. shift)
Open Availability
Salary and Benefits
20.23
Required Education
Open
Required Experience
1 to 3 years
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