MUST BE FLEXIBLE TO WORK A VARIED SCHEDULE INCLUDING WEEKENDS AND HOLIDAYS. This position will mostly work evenings, but may be required to attend meetings.

This position is full time and eligible for group health benefits including Medical, Dental and more.

This position pays $24.15 per hour.

As the Bar Supervisor, you would be responsible for providing an Welcome experience to our guests in our award winning bars.

Benefits

• Medical (Anthem, Kaiser or Simnsa)
• Dental (Aetna)
• Vision (VSP) and Life (The Hartford)
• Voluntary Benefits including Accident, Critical Illness, Hospital Indemnity, Supplemental Life (The Hartford)
• 401K Retirement Benefits with 4% match and immediate 100% vesting (Transamerica)
• Vacation and Sick Pay
• Free Parking at the hotel while on duty ($200 value)
• Meal allowance per 8hr shift ($10 per meal period)
• Room Discounts with any Marriott Brand Hotel (31 different brand globally)
• Additional Room Discounts for select hotels within portfolio
• Two pairs of slip resistant shoes a year

The Bar Supervisor will be tasked with assisting the Bar Operations Manager and Bar Manager with the overall operations of Altitude Sky Lounge, Latitude Bar, and In Room Dining.

• Supervise and support all Bar and F&B operations
• Monitor, observe and assist in the elevation of service
• Support and assist team members in hanling guest inquiriesand requests, and in resolving guest complaints
• Manage and monitor product quality, service and satisfaction trends, evaluate and address issues and make recommendations accordingly
• Assist in monitoring inventory and inventory control as needed
• Ensure compliance with RBS rules, and health, safety, sanitation and alcohol awareness
• Ensure team members have current knowledge of bar offerings, products, services, facilities, events, pricing, and knowledge of the local area and events.
• Train and develop team members
• Complies and enforces uniform and grooming standards
• Performs other duties as assigned.

Job Requirements:

• High school graduate. Some technical bartending training preferred.
• Must have 3-4 years customer service. Deescalation experience a plus.
• Prefer 1-2 years of supervisory experience
• Prefer 1-3 years of bartending experience
• Knowledge of RBS Regulations including ID Checking experience, and handling intoxication prevention preferred
• Knowledge of Bottle Service and Bottle Service sales a plus

Why San Diego Marriott Gaslamp Quarter?

We are known as one of the best hotels in Downtown San Diego due in large part to the way we not only care for our guests, but our associates as well. Our mission is for our hotel to be a place where our associates would love to stay and our guests would love to work!

The San Diego Marriott Gaslamp Quarter provides equal employment and affirmative action opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status or disability. The San Diego Marriott Gaslamp Quarter is an equal employment/affirmative action employer. If you need accommodation for any part of the employment process because of a medical condition or disability, please call (619) 446-6031 or email Tracy Smith at hr@gaslampmarriott.com to let us know the nature of your request.

Enthusiastic - Shows intense and eager enjoyment and interest
Team Player - Works well as a member of a group
Loyal - Shows firm and constant support to a cause
Leader - Inspires teammates to follow them
Dedicated - Devoted to a task or purpose with loyalty or integrity

Job Security - Inspired to perform well by the knowledge that your job is safe
Growth Opportunities - Inspired to perform well by the chance to take on more responsibility
Ability to Make an Impact - Inspired to perform well by the ability to contribute to the success of a project or the organization

Technical/other training (preferred)

1 years: Supervisor (preferred)
2 - 3 years: Customer Service (required)
1 - 3 years: Bartending Experience (preferred)

CA RBS Training (required)
CA Food Handler (required)