Position Summary:

Performs a wide range of duties involved with preparing and/or serving foods and beverages in a kitchen operation for residential facility for children and adolescents.

Essential Duties:

• Perform general cleaning as scheduled.
• Receive delivery of and put food and supplies away after receipt.
• Ensure safe handling and correct rotation of food items (first in, first out).
• Time is to be used effectively to ensure that duties are completed according to the schedule.
• Department and facility procedures are correctly followed for safety, sanitation, and cleaning schedules.
• Properly wash and store dishes, utensils, and cooking equipment.
• Assist in food preparation and delivery.
• Assemble and deliver cottage supplies according to the posted standards.
• Other duties as assigned.

Minimum Requirements

If less than high school degree or equivalent, at least 1 year of experience directly related to the duties and responsibilities specified. Completed degree(s) from an accredited institution that are above the minimum education requirement may be substituted for experience. Prior work in food service environment and prior work with youth, preferred.

Additional Requirements:

• Must possess and maintain a valid, unrestricted California driver's license.
• Must be able to successfully complete and maintain required certifications and training.

Salary Range: $34,320 - $37,752
The posted pay scale for this position serves as a general disclosure. Actual pay offered within the range will be dependent on individual factors such as skills, qualifications, and relevant experience.