Description

Under the direction of the Principal Food Service Manager, Senior Food Service Manager supervises and coordinates daily operations of Patient Room Service. Duties include: * Responsible for supervising, training, and job performance evaluations of food service supervisors, and food service workers. * Monitoring tray operations process to ensure timely meal service for patients. * Supervising and coordinating cleaning, sanitation, and maintenance of equipment and work areas. * Coordinating daily activities of call center, running reports, checking ambassadors' communication logs, tray pick-up reports, and monitoring menu presentation process and assistance provided to patients. * Performing ambassador and patient floor rounds * Making recommendations on service improvements Salary: $26.48- $53.40 Hourly

Qualifications

* Certified Dietary Manager Certification (CDM) and/or Dietetic Service Supervisor Certificate. If not certified then currently enrolled in the program with 2 year established completion date. * Active ServeSafe certificate. * Ability to practice safe food handling techniques. * Computer skills to operate food management systems in place, and to generate memos and reports. * Interpersonal skills to interact effectively with co-workers, customers, supervisors and managers. * Provide effective timely training, coaching and evaluation of staff. * Have a proactive approach toward continuous organizational improvement. * Ability to stand, bend, walk, reach, lift, push and pull for prolonged periods of time in hot or cold areas. * Ability to adjust to fluctuating workloads and adhere to production schedules.