Under the
direction of the Principal Catering Manager, this role will be responsible for
duties relevant to catering and food service operations.
Responsibilities
include:
Delivering and setting up
catering food orders in a timely manner
Picking up catering orders when
event has ended
Stocking and cleaning work area
Organizing and transferring
food to delivery truck or van
Preparing high volume of
beverages, snacks, and dessert trays
Serving customers on a buffet,
tray pass for breakfast, lunch, appetizers, snacks, and dinner
Adhering to all safety and
sanitationprocedures as outlined by JC and HACCP standards
Salary
Range: $19.47-$23.71 Hourly
Qualifications
CA Driver's License (subject to
DMV Pull)
Ability to drive university
delivery truck and/or van to delivery locations.
Knowledge and skills in food
service operations and catering experience is a plus.
Certified Food Handler is
preferred.
Ability to read and write,
follow oral and written instructions in English language.
Ability to work in standing
position for a long period of time, stretch, stoop, bend, climb, and reach
repetitively.
Ability to work in hot, cold,
and or wet areas; and lift, push, or pull at least 50lbs.
Basic catering skills including
delivering, setting up food, sit-down service, buffet service, pre-plating
food, and assisting with espresso cart.
Knowledge of basic safety and
sanitation requirements
Basic mathematical skills to
ensure accuracy.
Ability to interact with both
internal and external customers in a high-volume operation, with
professionalism, diplomacy, and patience.
University of California is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age or protected veteran status. For the complete University of California nondiscrimination and affirmative action policy, see: UC Nondiscrimination & Affirmative Action Policy.