Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

A Sr Cafe Chef for Bon Appetit Management Company at LinkedIn supervises the overall success of multiple cafe operations adhering to the Client's culture and guidelines, the Health Department's regulations, and Bon Appetit's standards and expectations of food quality, freshness and presentation. This position oversees the daily administrative, operational, and culinary ta

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

The Front of House Manager , reporting directly to the General Manager, holds duties related to assisting with day to day operations in Company Clubs and Theater venue. The position entails a need for excellent communication skills; ability to multi task, strong team leadership and ensures superior food and beverage quality and strong customer service skills. Key Responsi

Summary Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. Essential Duties and Responsibilities Responsible for providing training and creating work schedules. Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to m

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Key Details and Responsibilities Join the vibrant culinary scene at SAP Cafe in Palo Alto, CA Enjoy a balanced work life schedule with hours from 6 00 AM 4 00 PM, Monday through Friday Successful culinary production operation under the direction of the Executive Chef Opportunity to serve as the department head for culinary operations in the absence of the Executive Chef A

Morrison Living Morrison Living is hiring immediately for a part time COOK position. Location Solheim Senior Community 2236 Merton Avenue, Los Angeles, CA 90041 Schedule Part time schedule; open availability preferred. Hours and days may vary; more details upon interview. Requirement Must have a valid food handler card or ability to obtain one. Pay Range $20.00 to $21.00

Morrison Living Morrison Living is hiring immediately for a full time and part time WAITER/WAITRESS position. Location Masonic Homes of CA 34400 Mission Boulevard, Union City, CA 94587 Schedule Full time and Part time schedules available; open availability preferred. Hours and days may vary; must work weekends. More details upon interview. Requirement No experience is nec

Are you an ambitious and proven culinary professional looking for an exciting opportunity to showcase your skills? If so, Wolfgang Puck Catering, a world class company in the food service industry, has the perfect role for you Regional Culinary Director! As a Regional Culinary Director at Wolfgang Puck Catering you will have the exceptional opportunity to implement and su

Summary Responsible for food/beverage distribution from the pantry, pantry product inventory and offerings, and other related duties. Essential Duties and Responsibilities Ensures all food or beverage is distributed from pantry in a timely fashion. Maintains and performs product inventory. Understands menu offerings. Creates, modifies, or closes individual sale checks via

Unidine Unidine is hiring immediately for full time and part time WAITER/WAITRESS positions. Location Town and Country 555 E Memory Lane, Santa Ana, CA 92706 Schedule Full time and Part time schedules available; open availability preferred. Hours and days may vary; more details upon interview. Requirement No previous experience is required. Pay Rate $17.00 per hour WHAT'S