and Duties Monitors and approves all sales, purchases, salaries and expenses of the Hotel. Analyzes financial data of operations, in order to advise Management and to assist in maintaining an efficient operation. Prepares, reviews, and presents the Monthly Report of Operations. Prepares forecasts and budgets as required (annual, Revised annual, monthly and/or on Corporate/

The Hilton Jackson located in Jackson, Mississippi is seeking a disciplined, responsible and customer service driven Cook to join their team at Drago's! The Hilton Jackson is conveniently located in the business district with a variety of shops and restaurants within a quick half mile walk. In addition to being surrounded by entertainment, the 276 room Hilton Jackson itse

and Duties Spend majority of shift on foot patrol, walking, climbing stairs of the interior and perimeter of the hotel to observe and identify potential security and safety risks or undesirable conditions. Requires verbal communication using pager and two way radio, bending, stooping and kneeling as in performing CPR. Maintain order in the hotel, dealing with the welfare o

Responsible for providing customer service, involved in sales, appointment booking and processing, store maintenance. Essential Functions and Responsibilities Respond quickly to requests from guests, supervisors or management in a timely, friendly and efficient manner and follows up to ensure guest satisfaction. Provide extraordinary hospitality experiences for external a

The DoubleTree Hotel believes top tier Team Members deserve some recognition! By securing a position with us you will be awarded with up to $1,500 in incentives paid throughout your first year! Incentives will be awarded on your 30th day employment PLUS your 6 month anniversary AND again on your 1 year anniversary! At the DoubleTree by Hilton Albuquerque hotel, we are see

Greeting and escorting guests to tables in the restaurant, supervising staff, maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction. EXAMPLES OF DUTIES Supervise service personnel to maintain service standards. Meet and greet guests as they arrive, offer choice of seating, and then escort them to their table and present menu. Read

Provide food and beverage service to our guests in an expedient, professional, friendly and courteous manner. Essential Functions and Responsibilities Arrive at scheduled start time in appropriate uniform and ready for work Ability to read BEO's( banquet event orders) and room diagrams Collect and set up any necessary equipment to perform job (complete opening and closing

and Duties Prepare daily Restaurant Revenue Report data by auditing Micros tapes/journals to breakdown revenue, covers, waiters' fees, tips paid out and settlements by type and cashier. Run audit reports/journals from the mainframe, the Micros computer, and the system for automated credit cards. Make corrections and adjustments and handle all computer problems that might o

Connect with teammates in a cooperative, positive work environment focused on achieving excellence.

Our Room Attendants provide a clean and inviting suite ensuring a comfortable stay for our guests. ESSENTIAL FUNCTIONS Clean bathtub, toilet, sink, walls, mirrors, tiles, counters, and floor surfaces using cloths, mops, sponges, brushes, and/or cleaning agents by extending arms over head, bending and stooping. Strip and make beds, changing bed linens, which may require li

and Duties Plan and direct the functions of administration and planning of the Restaurant to meet the daily needs of the operation. Clearly assign and delegate staff involving room service, restaurant and bar. Develop, implement and monitor schedules for the operation of restaurant and bar to achieve a profitable result. Participate with the chef and the Director of F&B in

To insure there are clean dishes at all times to serve the customers and clean cooking utensils to prepare the food. Examples of Duties Clean all filters and hose out inside of machine before filing dishwasher Check water temperatures Wash cycle 160 degrees minimum Rinse cycle 180 degrees minimum Scrape and clean all dishes Stack all dishes together by size and type Turn

Promptly answer telephone calls following standards using clear and positive communication. Communicate information accurately to manager and disseminate information and facts to relevant accounts and concerned departments. Type correspondence, proposals and contracts as directed by management. Process contracts for relevant department. Distribution of memos, contracts, r

and Duties Supervise service personnel including counseling and discipline, to maintain service standards. Meet and greet guests as they arrive, offer choice of seating, and then escort them to their table and present menu. Read, maintain and make daily entries in the logbook to coordinate communication between shifts and management. Maintain proper set up of dining room a

and Duties Takes booking inquiry information via phone and prepares proper paperwork. Enters data, (operates various word processing and other software packages) to produce correspondence, forms, memoranda and other documents. Understands written and verbal instructions. Answers telephone and respond to caller inquiries speaking in a clear and pleasant manner. Exercises de