Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Compensation Details $17.00 $17.75 Hourly Job Description At Chuck E. Cheese, we build careers around great food, family and fun! Our purpose and passion is to create the best place for kids and families

Develops and monitors budgets. Controls financial operation with approved budgets. Monitors and maintains operational costs of unit that include food cost, labor costs, and supplies. Monitors and enforces cash handling policies and procedures. Liaises between facilities to insure the repair and maintenance is being performed. Directs executive chef in cycle menu planning.

Strategic Planning Develop and implement strategic initiatives to enhance the university's food and beverage services aligning with the institution's mission and goals. Financial Management Prepare and manage budgets for food and beverage operations including revenue forecasting, cost control, and financial analysis. Maximize the profitability of operations while maintain

BMC Dietary (Full Time, Variable Shift) Our mission is to continue the teaching and healing ministry of Jesus Christ. Our core values are compassion, excellence, humility, integrity, justice, teamwork and wholeness. The Manager OPS Dietician is responsible for providing leadership in the management of food production for patients, cafeteria, and catering (as appropriate)

Under the general supervision of the Unit Manager, the Shift Manager is responsible for the operation of a Dining Hall, Retail, or Catering facility or function, and may act as the Person in Charge (PIC) in the absence of the Senior / Food Service Manager or Unit Manager. As assigned, the Shift Manager is responsible for the training, development, scheduling, evaluation i

Working as a Director of Dining Services , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following K

Key Responsibilities Develops an account level incremental sales plan with local Company management; track performance and increase profitability (Owners Business Plan). Coordinates efforts to improve the customer retention and client experience at the point of sale. Builds retail pricing opportunities and encourage repeat sales (Best Practices), and introduce new product

As a General Manager of Clubs, you will be responsible for ensuring that our guests are provided with excellent service and our team members are upholding Levy's hospitality standards. Detailed Responsibilities Maintaining positive guest relationships including obtaining regular feedback through table visits and executing show quality standards Trains and conveys brand cl

As the Catering Manager, you will be responsible for in house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory. Detailed Responsibilities Ensures all catering services exceed guest expectations Successful

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Compensation Details $64,480.00 $74,897.90 Annually Job Description At Chuck E. Cheese, we build careers around great food, family and fun! Our purpose and passion is to create the best place for kids and

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Compensation Details $17.00 $17.75 Hourly Job Description At Chuck E. Cheese, we build careers around great food, family and fun! Our purpose and passion is to create the best place for kids and families

As the General Manager of Catering, you will be responsible for in house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory. Ensures all catering services exceed guest expectations Successfully presents Lev

The nation's most innovative catering organization Wolfgang Puck Catering is excited to add a new role to our passionate team Senior Catering Marketing Manager. Our diverse team is open minded and curious about our clients & hardworking in the celebration of life through good food and welcoming hospitality. We curate company and partner resources to bring our client's vis

Working as the Corporate Executive Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs for Flik accounts located within an assigned territory. You will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative n