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Responsible for meeting all applicable food regulations (international, national, state, and local) Responsible for complying with the Global Food Safety Initiative (GFSI) standards (i.e. BRC, SQF) Responsible for sampling, testing, and documentation of the Quality Management System (QMS) including procedures, records, Good Manufacturing Practices (GMPs), and Hazard Analysis and Critical Control P
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Handles all payroll input related to bonuses, severances, gift cards, etc. Provide accurate, compliant and timely payments for all Aspire US locations Assist central services, bakeries, and cafes HRBP's and managers with payroll related issues and questions. Drive weekly payroll reviews in coordination with Payroll Admin Serve as Tier 2 Payroll support within payroll service model, addressing and
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Responsible for overseeing shift warehouse staff to ensure daily tasks are completed correctly. Uses stand up forklift to transport materials to and from trucks, shipping & receiving docks, and various stock and storage locations. Works closely with Warehouse Supervisor regarding performance management of department personnel, and any other issues. Provides translation as needed. Verifies supplies
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Is well trained on the operation of all baking equipment, including but not limited to bread mixers, food processor, bread slicer, proofing box, deck oven, convection oven, dough sheeter, and other equipment used in the preparation of food and ingredients Communicates bakery preparation needs to General Manager; follows par levels established Works with a high sense of urgency to meet order prepar
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Provides break relief coverage for the following positions dough mover; materials; pusher and wrapper; re work operator; Rheon and packaging operator and icing operator as needed. Must learn and demonstrate full competency in performing the job functions of the various positions assigned, and able to maintain paperwork while Lead is on break. Maintains cleanliness in work area. Follows rules and r
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Packer grabs clamshell from shelf above the conveyor, and places it on a packing table. Packer grabs one dozen cookies from the moving conveyor line, and places them inside a clamshell. After packer fills the clamshell, it is placed on a conveyor that goes through a metal detector for the case erector to pack. Repeats step 1 and 2 continuously and communicates when clamshell materials are low. Com
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Assists Mixer with "staging" of ingredients for recipes. Moves and dumps dough from mixing bowl into rolling troughs which is then loaded onto elevator for conveyor hoppers. Designates and numbers different troughs that will be loaded for par bake production following Company standards. Takes dough temperature to ensure accuracy to standards and obtains samples for additional Q.A. testing. Monitor
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Packer grabs clamshell from shelf above the conveyor, and places it on a packing table. Packer grabs one dozen cookies from the moving conveyor line, and places them inside a clamshell. After packer fills the clamshell, it is placed on a conveyor that goes through a metal detector for the case erector to pack. Repeats step 1 and 2 continuously and communicates when clamshell materials are low. Com
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1Prepare ingredients accurately as specified by recipe; feed starters, sponges, mother, potatoes, peppers, onions, etc. Prepare and mix ingredients to specified mixing time and temperature. 2Continually monitor and control temperatures of dough during the mixing process and the final mixing stage of the dough. Add ingredients in the order specified by recipe to obtain desired characteristics. 3Vis
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This list is to be used as a general overview and may be revised to reflect changes to accommodate current needs. Responsible for meeting all applicable food regulations (international, national, state and local) Responsible for complying with the Global Food Safety Initiative (GFSI) standards (i.e., BRC, SQF) Responsible for supporting the HARPC Team in the implementation of an effective Food Saf
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Essential Duties and Responsibilities Oversee and manage day to day operations of the bakery. Lead managers and staff to deliver and exceed performance metrics in areas of safety, quality, customer, service, costs, inventory management and production. Manage, analyze, create reports, and develop recommendations from the key metrics of bakery operations. Oversees the coordination and scheduling of
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ARYZTA is a global baking company with a Passion for Good Food. We provide our retail and foodservice customers with a portfolio of bakery solutions so they can deliver memorable, delicious food to consumers. With operations in the United States, Canada, South America, Europe, Asia, Australia and New Zealand, ARYZTA has become a global leader in the baked goods industry and one of the largest spec
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Ensure repairs, maintenance, and installation of machines, tools, and equipment for continuous production operations; Develops and trains an effective and responsive team. Directs maintenance activities on utility systems to provide continuous supply of heat, electric power, gas, or air required for operation. Manage the department budget and CAPX (capital expenditures) budget. Develops and impl
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Manage the retail portfolio development and long term food strategy. This includes but is not limited to research data, identify business opportunities, and make recommendations to optimize strategies and tactics. Create and lead key shopper marketing processes, tools, templates and shares best practices to optimize planning, execution and analysis of all programs. Build and maintain multi discipl
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Perform duties as assigned by the Maintenance Supervisor, Maintenance Manager or their designee. Assist or perform preventive maintenance on equipment to maintain in good working condition. Be active in preventative maintenance program, daily plant fundamentals, and all safety procedures. Handles maintenance emergencies as necessary. Must have knowledge of electrical installation. Required to trou
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