Performing production tasks while maintaining a high production pace in all areas of production. Key Responsibilities Inspect product for quality, grade and sort by size. Pack product. Proper methods in all production areas. Maintain proper par levels as instructed. Communicate supply material levels. Maintain plant safety. Maintain and proper use of production equipment.

As the Filleter, you will be responsible for properly filleting various species of fish for production and retail sales, ensuring maximum use of product. You will meet the required expectations of all filleters in product quality, recovery and productivity. Key Responsibilities Properly grade product. Properly cut all types of fish to ensure lowest percentage of loss. San