The Food Safety & Quality (FSQ) Supervisor is responsible for ensuring product quality, food safety, and regulatory requirements are maintained for all products. Essential Functions Review and maintain of all Quality Assurance and Quality Control records, documents, and samples pertaining to HACCP, USDA, and FDA Coordinate activities with regulatory agents such as USDA an

We are currently hiring apart time Cook at Truly LA. Creates world class food to complement our world class beers and spirits. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner and with consistent appearance, quality, and taste. Helps to control food costs and control waste through the proper labeling, storing and rotating of all food. What Y

Prep Cook is responsible for ensuring that the preparation, presentation, and transportation of meals and snacks to residents, guests and families meet Newport Academy's standard of culinary excellence. Essential Duties Assist in the preparation of healthy, nutritious, and organic breakfast, lunch, dinner, and snacks on a daily basis by chopping vegetables, making salads,

Provide food service to guests as scheduled within outlets within accordance of service standards Set up, re stock and maintain food prep areas Monitor the quality and consistency of all food served from kitchen lines Assist in directing and correcting the presentation and portioning of food according to 247Hotel SOPs Assure accurate and time prep of daily menus and speci

Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily. Sets up workstation with all needed ingredients and cooking equipment. Safely uses a variety of kitchen utensils including knives and other items. Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixer

Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and e

The Cook is responsible for the preparation and serving of meals for the residents, for cooking a variety of foods that ensure the highest quality and resident satisfaction, maintains cleanliness of food services area. supervises the kitchen staff in the absence of Manager or Lead Cook. Eskaton Granite Bay is a serene senior living community consisting of 66 assisted livi

Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily. Sets up workstation with all needed ingredients and cooking equipment. Safely uses a variety of kitchen utensils including knives and other items. Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixer

Prepare food items according to guest orders of consistent quality following designated recipes Stock and maintain designated food station Operate, maintain and properly clean kitchen equipment Maintain cleanliness and comply with food sanitation standards at all times Performs any other job related duties as assigned __________________________________________________ Whe

Brand Noah's New York Bagels Breakfast with us, and dinner with your loved ones! At Noah's, the friendly gathering place for good conversation and great food. We have been serving fresh bagels, smiles, and the right amount of chutzpah since 1989! We believe every bagel should be fresh baked and that ingredients matter. We guarantee two things first we are committed to ser

The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Responsible for all

Quality Control Responsibilities Apply By Date (May 6th at 11 59pm) Minimum Qualifications Customer service experience working directly with customers Understand and exhibit excellent customer service by demonstrating a caring and interested manner, creating an environment in which customers and co workers feel valued and respected Exhibit ability to read, write and follo

This is a full time position working a varied shift generally Thursday Monday from 5 30am 2pm or 12 45 9 15pm. Shift times and days scheduled may vary as needed. Located in the Torrey Pines area of La Jolla at Scripps Green Hospital. Why join Scripps Health? AWARD WINNING WORKPLACE #5 in Fortune Best Workplaces in Healthcare 2023 #78 in PEOPLE Companies that Care 2023 #95

Reporting to and under general supervision of the Executive Sous Chef, with additional lead work direction provided by other University Culinary Services managers, the Cook I performs routine duties required in the preparation, cooking and serving of food. The Cook I is responsible for cleaning, sanitizing and maintaining kitchen equipment and work areas based upon Sonoma

FNS provides food services to patients, staff and visitors at UC Davis Health and clinical nutrition services for patients. Position Information Salary or Pay Range $28.90 Salary Frequency Hourly Salary Grade 134 Payroll Title MED CTR COOK PD Number of Positions 1 Appointment Type Per Diem Percentage of Time 40% Shift Hours 08 Location Surgery & Emergency Serv PAV Union R