The Food Safety & Quality (FSQ) Supervisor is responsible for ensuring product quality, food safety, and regulatory requirements are maintained for all products. Essential Functions Review and maintain of all Quality Assurance and Quality Control records, documents, and samples pertaining to HACCP, USDA, and FDA Coordinate activities with regulatory agents such as USDA an

Lead Cook Requisition ID 2024 53705 Category Food and Beverage Job Location US CA Milpitas Property Sheraton San Jose Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Bos

Company Description Just east of the Pacific and slightly north of Expectation. Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old world charm with modern luxury. Here, an award winning, Renaissance inspired spa, critically acclaimed dining, exclusive boutique shopping and championship golf course. Growth and advanc

Company Description Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California's best attractions including Santa Monica Pier and its historic carousel as well as Third StreetPromenade famous for its fine restaurants, live entertainment, movie theatres, shopping, local art

The Line Cooks are responsible for executing all preparation and cooking of the menu each day as well as serving that food at meal times. In addition to cooking, Line Cooks are responsible for maintaining the inventory, cleaning of the kitchen, and for delivery and serving of meals to multiple locations. Line Cooks must be available to work on weekends (including Saturday

Cook I Job Locations US CA Woodland Hills Requisition ID 2024 48317 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name Warner Center Marriott Min USD $21.00/Yr. Max USD $21.00/Yr. About Us With a delightful mix of California atmosphere and city convenience, the Warner Center Marriott is San Fernando Valley's premier meeti

Posting Title American Girl Los Angeles Seasonal Cook Part Time Requisition Number R229022 Company American Girl Retail Location Los Angeles, California Address 10250 Santa Monica Blvd, Suite 2980 Zip Code 90067 Job Category Sales CREATIVITY IS OUR SUPERPOWER. It's our heritage and it's also our future. Because we don't just make toys. We create innovative products and ex

We are hiring a Child Care Center cook to work at one of our centers near USC! The position is 7 00 am 4 00 pm Monday thru Friday. Bring your cooking talents and kitchen management skills as a Cook at Bright Horizons . You'll plan menus, prepare meals, and order inventory as you make a real difference in the lives of children, families, and staff. A Bright Horizons Career

Provide food service to guests as scheduled within outlets within accordance of service standards Set up, re stock and maintain food prep areas Monitor the quality and consistency of all food served from kitchen lines Assist in directing and correcting the presentation and portioning of food according to 247Hotel SOPs Assure accurate and time prep of daily menus and speci

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsi

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Under the supervision of the Manager of Nutrition Services and/or the Department Supervisor, the cook, both A.M. and P.M. positions, prepares all hot food for patients, coffee shop, and catering using primarily scratch cooking methods. Uses institutional cooking equipment such as stoves, steamer, slicer, food processor, mixer, etc. Uses standardized recipes and pre establ