Job Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene. Comply with all HACCP and Flying Food Group policies and procedures for cleaning and sanitizing. Physically clean and sanitize floors, walls, drains, equipment and other areas. Mix chemicals for san

We are seeking a Controller to direct the financial activities for our Seattle, WA unit. Essential Functions Prepares and reviews monthly financial statements. Responsible for preparing annual budgets and forecasts Analyzes and prepares weekly Flash Forecast of sales and expenses Directs all accounting functions and processes Directs all locale accounting staff. Reconciles

We are seeking an Executive Chef specializing in Japanese cuisine at our SEA location, with an emphasis on Asian and Kaiseki cooking skills. Essential Functions Work with kitchen staff to produce high quality products on a consistent basis. Interface and efficient reaction to Customer/Executive Chef requirements. Implement customer specific menu items. Maintain HACCP stand

We are seeking a qualified IT help desk technician to assist our customers with questions and problems concerning computer systems, hardware, and software. The technician will work with customers remotely and in person, guiding them through systems configuration and troubleshooting, while aiming to resolve issues with efficiency. Standout candidates will be excellent prob

Organize & put away products according to set procedures Accurately & efficiently count inventory using the FIFO system Help to re organize coolers, freezers & dry storage rooms Assist in re creating inventory sheets so they are shelf to sheet. Work efficiently and attend to other various job duties required by management. Job Qualifications Stock experience Physical abil

Load Catering Vehicle according to off loading specifications Ensure airline is correctly catered and all equipment is in place Load and unload aircraft in a safe and efficient manner Off load vehicles at facility to ensure efficient processing of airline equipment Verify meal carts based on Flight configuration Verify flight for completeness to ensure your carts are comp

Follow established rules of each unit for entry to building and work areas, properly attired and In compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit management. Comply with all HACCP and Flying Food Group sanitation and proper food handling policies and procedures. Cut fruits/vegetables/meat using knives or slicing

Enhance the growth and development of Flying Food Group’s Fresh Food Solution business by providing the best possible customer service Summary Prepares meal trays in for in flight service of airlines. Essential Duties and Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and In compliance with HACCP guideli

Come join are fun and hardworking team!

Job Responsibilities Responsible for all facets of daily hot food production including maintenance of daily requisitions, production sheets and monthly updates. Implement customer specific menu items Maintain HACCP standards including regulatory guidelines and requirements (USDA, FDA) Production planning and management Responsible for Food & Quality Safety Ensure complian

Job Responsibilities Load Catering Vehicle according to loading specifications Ensure airline is correctly catered and all equipment is in place Load and unload from and to aircraft in a safe and efficient manner Off load vehicles at facility to ensure efficient processing of airline equipment Verify meal carts based on Flight configuration Verify flight for completeness

Location South San Francisco (SFO) Reports to Transportation Manager Department Transportation Job Responsibilities Must punch in to work in full uniform, Check in with dispatch at beginning of shift for aircraft configuration and account information. Must only load the required amount of meals based on menu specifications, final catering figures and ensure temperature is

Job Description We are seeking an Assistant Controller to assist our unit with day to day financial activities. Essential Functions · Assure the financial integrity of the unit’s accounting and financial reporting and the security of the unit’s assets. · Oversight management of Payroll, including audits and compliance with policy; employee benefi

The Human Resource Assistant will perform administrative tasks and services to support effective and efficient operations of the organization’s human resource department. Essential Functions Answers and directs departmental phone calls. Receives and distributes office mail. Schedules and organizes appointments; takes minutes during departmental meetings. Proofreads

Ensures compliance with all Good Manufacturing Procedures. Works with key personnel in the facility on quality assurance issues. Essential Functions Have working knowledge and understanding of food borne pathogens; methods of cleaning and sanitizing to minimize risks. Have working knowledge of HACCP concepts, SDS sheets, government, and industry FSQ codes and standards. F