The Catering Manager holds duties related to successful execution and coordination for on and off premise Company events. The position entails a need for excellent attention to detail and communication skills; ability to multi task on a variety of projects simultaneously, accurate distribution of pertinent information both internally to all departments as well as to clien

The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development. Key Responsibilities Operates the department in accordance with the approved budget, while providing the clien

Working as the Director of Dining Services you will be responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees and you will be responsible for managing client relationships, profitability of the account, and talent development. Key Responsibilities Oversees all P&L and budgeting as it pertains to the account Maintains

Key Responsibilities Travel to all sites within the portfolio to ensure the site catering leaders are running their operation according to standards of satisfaction, quality, and performance. Build and strengthen relationships with the C Suite EAs, the greater population of EAs, and various large scale, multi site and VIP event hosts to achieve long term confidence, trust

Provides the first level of supervision of food, beverage, and meal services while also overseeing production. Essential Duties and Responsibilities Ensures high quality, good tasting and well presented food and beverages are served within established time frames. Reviews menu and other production needs to oversee and manage daily functions. Monitors staff daily to ensure

Key Responsibilities Communicates client's needs through timely and detailed written and verbal communications to ensure internal understanding/compliance and external guest's expectation of services Holds team accountable to steps of service to deliver great guest service Regularly obtains feedback from clients and guests to improve operations Conducts regularly schedule

This individual will be responsible for the supervision of the food service operation, ensuring the standards of excellence are met. They will supervise associates and support financial responsibilities. Key Responsibilities Hires, supervises, trains, and coaches associates. Plans, markets and executes special events/promotions in the cafe Ensures compliance with proper s

RESIDE in WA, CA OR 25% 40% Travel required The Regional Director of Marketing leads the marketing function for the Region, supporting growth, innovation, customer and client experiences and stewards the Company brand. This position will craft, coach and inspire unit and district level marketing managers to achieve goals related to meal plan sales, retail innovation, gues

Job Summary As the Catering Manager, you will be responsible for in house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory. Job Requirements 2+ years of experience in a food and beverage operational posit

Catering Supervisor Catering Services Full Time 77120BR Job Summary The Catering Sales & Event Supervisor is a key sales position, responsible for maintaining existing catering accounts, as well as actively soliciting new business on and off campus and in the localized area. In this role, s/he will foster relationships with university staff and faculty, as well as corpora

The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services. The Director ensures client, customer service/satisfaction with efficient cost effective management that both m

The purpose of this position is to provide for the nutritional needs of the Shelter and Booth programs and to oversee the day to day operation of the kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for preparation of up to 600 meals for daily consumption and special events. Supervise all kitchen employee volunteers and community service workers. Plan and develo

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. This person will also oversee the bakery portion of the cafe, pastry experience is required. Key Responsibilities Full culinary management of food se

The Sr. Events & Catering Operations Manager for Bon Appetit Management Company is responsible for the successful execution of all events and catering functions and oversees the Events & Catering setup team, event logistics, and catering operations for all events on site. This position will also collaborate with the Directors of Events & Catering, Sr. Events & Catering Ma

Working as a General Manager, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. You will be expected to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. You will be responsible for promoting the professional growth and devel