The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services. The Director ensures client, customer service/satisfaction with efficient cost effective management that both m

Working as a Resident District Manager (RDM) , you will manage a large multi unit dining account. You will serve as our point of contact for the client as well as lead the team within the account and manage the overall operation. You will provide planning and direction within your account to achieve operational and financial goals in a dynamic environment. You will also m

Supervises staff in the Food & Nutrition Services Department. Providence caregivers are not simply valued they're invaluable. Join our team at St Joseph Medical Center and thrive in our culture of patient focused, whole person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, w

Under the direction of the Principal Food Service Manager, Senior Food Service Manager supervises and coordinates daily operations of Patient Room Service. Duties include Responsible for supervising, training, and job performance evaluations of food service supervisors, and food service workers. Monitoring tray operations process to ensure timely meal service for patients

Are you passionate about creating memorable experiences through exceptional food and service? Look no further! Join our dynamic team as a Senior Catering Manager at the prestigious California State University Northridge. You'll play a pivotal role in our high volume and premiere catering department, orchestrating seamless events that leave a lasting impression. Your role

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities Performs inventory management to maintain high valuation and minimal waste. Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized. Monitors marketing, confirming that signage is cur

Are you ready to lead with passion and innovation? Chartwells Higher Education invites you to embark on an exciting journey as the Director of Food Service Operations at the vibrant California University, Los Angeles Why Chartwells Higher Education? At Chartwells, we don't just provide meals; we create exceptional dining experiences that fuel the minds and bodies of stude

The General Manager , reporting directly to the Regional Vice President, holds duties related to day to day operations of a Company account. The position entails a need for excellent communication skills; ability to multi task, strong team leadership, client relations and ensures superior food quality and strong customer service skills. Key Responsibilities Oversees all P

As a Cafe Manager, your primary responsibility is to oversee the success of the cafe operation while aligning with the client's culture and guidelines, adhering to Health Department regulations, and upholding Company standards for food quality, freshness, and presentation. You will also maintain a positive relationship with the client. Key Responsibilities Ensure the qual

The General Manager , reporting directly to the Regional Vice President, holds duties related to day to day operations of a Company account. The position entails a need for excellent communication skills; ability to multi task, strong team leadership, client relations and ensures superior food quality and strong customer service skills. Key Responsibilities Oversees all P

Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development

Key Responsibilities Travel to all sites within the portfolio to ensure the site catering leaders are running their operation according to standards of satisfaction, quality, and performance. Build and strengthen relationships with the C Suite EAs, the greater population of EAs, and various large scale, multi site and VIP event hosts to achieve long term confidence, trust

Working as a Catering Director , you have the responsibility for Catering and Events. You will manage a team of staff, build client relations, along with ensuring the catering offered to our guests is of outstanding quality. Key Responsibilities Coordinates and oversees internal and external catering events Develops and maintains the catering marketing plan including a co

The Food Service Manager directs the overall food service and dining hall operation of the camp including purchasing, preparation, nutrition, service, sanitation, security, personnel management, customer service and record keeping. Essential Functions The Food Services Manager to the best of his/her ability, he/she will seek to further the Army's commitment to Christian c